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I bought desserts home from this stall at changi village hawker which has all sorts of traditional desserts like ice kachang, etc. Many people were buying some longan red tea jelly dessert, hope to try it next time. I got the ice jelly with soursop - proportion of ice jelly and soursop bits was alright, and the ice was able to dilute the sweetness from the soursop puree. Ice cheng teng was also good, not overly sweet.
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