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Introduction
In order for us to deliver our Fast, Affordable, Delicious bowls of rice and noodles, we would like to introduce our preparations and ingredients
- Chicken meat that has been marinated slowly in our special sauce for more than 48 hours
- Specially made Char Siew and Stewed Pork that is boiled over for a day
- Pork used for Tonkatsu are marinated for more than 12 hours in traditional Japanese fermented condiment
- Salmons are from Faroe Islands in Denmark
- Scallops are from Aomori prefecture in Japan
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
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