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2012-08-09
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Brought a plate of the mixed vegetable rice for lunch which includes stir fried brinjal, hong shao chicken and the Vermicelli with sliced cucumber. Firstly, the stir fried brinjal has a soft texture, is slighty overcooked. Seasoning wise has a slight sweet taste. As for the hong shao chicken, it is well marinated and seasoning, nice aroma, the chicken is soft and tender, not too hard nor overcooked. Lastly, the Vermicelli with sliced cucumber is a good combination, not too much seasoning is adde
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