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Introduction
<BR>Famed for its imaginative sweet and savoury crêpes and waffles, Out of The Pan is a fantastic hotspot for lovers of these delectable dishes and a popular respite for shoppers at Raffles City Shopping Centre.
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Opening Hours
Mon - Thu
10:00 - 22:00
Fri - Sat
10:00 - 22:30
Sun
10:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Raffles City Shopping Centre located at a strategically location which is accessible to City Hall mrt station is always one of the option to meet up with friends who are staying different parts of Singapore and overseas friend. I met up with my friend who was in town during first week of July 2013 (4/7/2013 to be exact) and rest of the friends.The shopping mall has wide varieties choices of foods from restaurants,individual stalls and also food courts. We decided to try Out of the Pan which is located at the basement one surrounding the central fountain. I always pass by thinking that the foods served are quite pricey. Thus, it never crossed into my mind to try until we saw the signage of One-to-One offer for main course. And of course there isn’t any queue so we managed to get our seats straightaway. The concept is open air and we could hear the water flowing sounds from the fountain. The dinning area is surrounded with people walking here and there and customers get the opportunity to watch and observe the surrounding. Here are the crepes that we ordered:-One of the best seller is Peking Duck Crepe ($15.50) with thin whole choice of crepe wrapping around roasted duck with sambal olek,lychees and plum sauce. It dark salty sweet sauce and the slices of roasted duck was a great combination. The lychees gives the sweetness taste into the combination. It’s the fusion creation from the original Chinese peking duck I would say.Korean BBQ Pork ($14.50) with flavoured pork and Korean chilli paste served with kimchi. Surprisingly not spicy at all. The pork texture was tender and soft but I couldn’t taste much of the kimchi taste though.Norwegian Salmon ($16) that consists of the crepe wrapped with smoked salmon and creamy pistachio cheese and chutney. The portion of the smoked salmon meat was quite generous. The combination of the creamy sauce with the fish was just perfect.Red Wine Beef Stew ($15) that consists of the braised beef shank cube with potato and carrot in red wine sauce. The braised beef shank was nicely done. Just right taste to blend into the taste bud.As for the drinks, we had Mango Fruit Juice ($5) which is concentrated mango juice and freshly made Mint Lemonade ($5) which stated that it’s from fresh pressed lemons, touch of sugar and fresh mint leaves lengthened with soda water. This is way too good for have some before main course. It widens up the appetizer.Dessert choice was Stamford Brownies ($11). Rich chocolate walnute cake served with vanilla ice-cream and chocolate fudge sauce. It’s totally sinful and awesome to satisfy the chocolate craving. The service is considered acceptable. The staffs weren’t that attentive during peak hours. Maybe they were too busy to notice the request. However, the ordering staff was quite friendly to provide recommendation when we were indecisive what to order.
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The last time I was here mainly for the desserts, so this time I was in for the savoury dishes.We ordered Korean BBQ Pork and Sweet&Sour Fish And Assam Prawn.Sourish appetizing fermented cabbage with shredded kimchi pork was spicy and had strong taste of Korean flavours jam packed in a well wrapped crepe. However I felt it was a little dry overall and could use an actual kimchi dipping sauce to enhance the taste, but no such option was available.I seldom see asian infused dishes with western when it comes to savoury crepes.The fish and prawn meat were well hidden like clown fish in sea anemones, I had the impression that the serving was little but when I took a bite, I felt all the freshness of the seafoods, flavours of spicy,sour, sweet and bitterness (from the crepe) simultaneously bursted in my mouth. The okra (lady finger) , pineapple and cucumbers added a nice texture ontop of all. This is a well done crepe.
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4 crepes, 3 ice cream waffles, 4 people... Blurp!! Finish!! Chocolate Mania: blows you away with chocolate presented in a appetizing deco... Banana Split: Was chewy-ish, creamy, and flavorful... Seafood Jungle: The prawns were fresh and succulent, there were a few scallops packed inside the crepe as well...The gravy was also not to our liking and somehow not quite compatible with the entire seafood crepe...Honey Chicken: Tasted similar to teriyaki chicken...It was not bad but I prefer my peking duck crepe more...Peking Duck: Had not-overly-fatty duck slices slathered with sweet tangy Peking Sauce comes with a generous bed of shredded lettuce...Korean BBQ pork: Their kimchi actually tasted better than those commonly found in family korean restaurants...
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This is my second visit to out of the pan! Awesome food and nice environment. The tables and chair are all clean, just that I don't like the concept it is open air. I feel so weird as if something will fall on my head any time. But their really serve crepes that come along with different 'skins'. One of it I like the best is the whole wheat, the texture is just right. Peking duck is one of their signature dish there and now they are also having 1-for-1 promotion for DBS and POSB card holder! Do give it a try! Anyway, one last thing to add on, their service is a bit slow. I asked for bill and it took them 20minutes to serve me. the restaurant is not pack but the staff is just happily chatting.
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Out of the pan offers a wide range of crepes, and i went there when there was a one for one promotion. I had the Chocolate Mania Sweet Crepe, which looks really good, but it was filled with too much banana till it stole the limelight away from the chocolate itself. Unable to really appreciate this dish. And the crepe is way too thick as well. Service wise was prompt and polite. Nice place to go on a weekend to chill out.
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