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Introduction
Their special Bah Kut Teh is cooked in a traditional method refined through many generations. The meat is tied with cotton strings to extract the excessive fat and oil from the meat, as well as to keep it intact throughout the laborious cooking process. Pao Xiang's Bah Kut Teh is famous for its original flavor whom some say is as delicious as the essence of chicken. It is served with a Jigong bowl (a traditional cockerel motif common in the Qing Dynasty) to accentuate our flavours and ambiance.
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Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I like tht you tiao,it is really nice to eat with bah kut teh. The soup is very healthy.A bit sweet,and full of pork taste. It is really nice.It is also like the chinese medicine. Good for health. This restaurant is quite special,because of the meat is tied before cook. There are many type of pork. Overall, for the price all of us think that it is not worth it although the Bak Kut Teh is extremely good. It has a lot to do with the serving size and the services here that really put us off.
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the services here wasn't that welcoming.If you are looking high and low for the Malaysian Herbal version Bak Kut Teh this is the place! When I went in, I wasn't expecting anything as the place was almost empty during dinner time.Beside us, there was just 1 table of people at the far end.At the entrance:We ordered the Pai Kut Bak Kut Teh, Go Hui Bak Kut Teh, You Tiao, Cai Xin, Tau Pok, 2 drinks, 1 plain water and 3 bowls of rice at close to $60 inclusive of GST and service charge which work out to an average $20 per pax. The most expensive Bak Kut Teh I had to-date!When the food came, we were quite stunned by the serving size as it doesn't match it up with the dollars and cents. I would say it is half of the portion of what most Bak Kut Teh stalls or restaurants serve. In my mind, "God, this Bak Kut Teh better taste good, else it will be a waste of money." Indeed, it is good quality with less quantity. It is really nice, the most expensive but the best Bak Kut Teh I ever had! Once you have a spoonful, it is just the never ending spoonful.I guess we were paying more for the hardware than the software here. They serve the Bak Kut Teh in "chocolate fondue set" then they have their company's logo inked on the plates. Is it really essential? I rather they do without it and price their food economically. With the "chocolate fondue set" serving, in less than 10 spoonfuls the Bak Kut Teh was empty! Then we had to frequently asked the service staff to top up. Upon second request, the service staff poured the Bak Kut Teh into the Tau Pok sauce and cleared away the Go Hui Bak Kut Teh. At first, we thought the staff didn't did it on purpose but upon the third request she tried her best to clear away our individual's bowl! And before we realized, our spoons and chopsticks gone. I found it kind of rude when we weren't done with our meal. Even if she refilled the Bak Kut Teh, she just filled it half fill!The Tau Pok is normal but the You Tiao and Cai Xin are especially good!The You Tiao here is super crispy, even if you soak it in the Bak Kut Teh, there's still some degree of crispiness in the You Tiao! You will find it different!Cai Xin is very addictive, just like having tidbits somehow. For once I actually forgot the fact that it was vegetable which I was chewing! Overall, for the price all of us think that it is not worth it although the Bak Kut Teh is extremely good. It has a lot to do with the serving size and the services here that really put us off. It is a pity really...It is good enough to have it once.After all, Malaysia and Singapore are quite near right? To pay for that amount and to put up with that kind of services, I rather cross over and have my Bak Kut Teh at Malaysia.
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Located at Marina Square same entrance as to the food court,traditional interior with hugh pictures of their food items on the wall and wooden tables and chairs setting.Most items priced at $9.80 which are pricey but since it's made of secret herbs for their soup and stew i though i don't mind.Bak Kut Teh $9.90 - 2 pieces of pork ribs but soup to me is too thick for a Bak Kut Teh.Livers $9.90 - same Bak Kut Teh soupStomachs $9.90 - same Bak Kut Teh soupVegetables $8 - sio pai chye -not so big plate -not worth the valueAbalones $25 - 5 small pieces stewed with the same Bak Kut Teh tastePig's Trotters $9.90 - stewed with same Bak Kut Teh tastePlus tea and taxes total spend around $100
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