8180 2014
8180 2013
The stall is located at Pek Kio Market & Food Centre continue reading
Awards and Titles
Michelin Plate (2021)
Opening Hours
Mon - Tue
06:30 - 14:00
Thu - Sun
06:30 - 14:00
*Closed on Alternate Wednesday
Payment Methods
Other Info
Cash Only
Michelin Guide
Above information is for reference only. Please check details with the restaurant.
Review (2)
Level4 2014-02-13
There are only very few hawker stalls selling the Hong Kong style chee cheong fun and this is the best I ever had so far! On the menu there is the plain, scallop, prawn, charsiew and even abalone! Each roll of chee cheong fun is freshly made upon order and I got the char siew cheong fun and it was sooooo good! The filling is generously filled with char siew which was super tasty! I really like the smooth slippery texture of their chee cheong fun and the sauce is full of flavour as well! This market is really far from my house but their chee cheong fun is definitely worth the travel! ;) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-09-19
I made two trips down to Pek Kio Market and Food Centre on a Saturday and Saturday for breakfast as I have been wanting to try the popular Wah Kee Big Prawn Noodle 華記大蝦麵.But however, the stall was closed on both days! Never mind, there are other food worth eating in this food centre too! As I was walking around searching for another stall to patronise, I spotted this unique stall called Pin Wei Hong Kong Style Chee Cheong Fun 品味港式猪肠粉. This stall is located directly opposite Wah Kee Big Prawn Noodle.What caught my attention was neither the queue nor was it the menu which offered Scallop ($4) and Abalone ($16.80) Chee Chong Fun. It was instead the fact that each piece was Chee Chong Fun was freshly made upon order, the traditional way (using a cloth)! Not factory made! The reason why there was a queue was because at anyone time, only two Chee Chong Fun (Steamed Rice Noodle Rolls) could be made. Standing there, observing the way the Chee Chong Fun was made, I must say that it was an enriching experience seeing the whole process of it and watching their nimble hands at work. The owner, the man in white shirt was friendly and approachable.I ordered the Char Siew Chee Cheong Fun which cost $2.50. The owner does not stinge on the ingredients. For $2.50, I got a plate of Char Siew Chee Cheong Fun which was double the portion of what is served elsewhere with another layer of Chee Cheong Fun stacked on top. In addition, there were lots of Char Siew fillings.The Chee Cheong Fun was served in a delectable well-balanced sauce that comprised of light soy sauce and sesame oil. Personally, I preferred this type of sauce compared to version with dark soy sauce. Fragrant sesame seeds were sprinkled on top to enhance the taste. This Chee Cheong Fun; steamed rice roll was soft, thin and smooth, it was also able to hold the fillings without breaking. Pin Wei Hong Kong Style Chee Cheong Fun is certainly worth a try as it is of similar standard (or even better) to those served at restaurants and cheaper too! I can imagine myself having this for breakfast every weekend if I am staying at the block of flats next to it!Life is interesting isn't? If Wah Kee Big Prawn Noodle was not closed, I would not have discovered this Chee Cheong Fun Stall! Literally - "When one door closes, another opens."Ps: I noticed that more people ordered the Prawn Chee Chong Fun which cost $4.For full review and more photos, please visit http://foodiefc.blogspot.sg/2013/07/pin-wei-hong-kong-style-chee-cheong-fun.html continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)