Video
Introduction
Sō offers 5 delectable broths, simmered for hours to a rich flavour. Made with premium wheat flour, the ramen is smooth and springy with every bite. To create delicious rice dishes, Sō uses premium Koshihikari rice that is specially cultivated and grown on the finest, most pristine rice paddies in Niigata, Japan.
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Opening Hours
Mon - Sun
11:30 - 21:00
Public Holiday
11:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
