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2014-08-03 170 views
Fantastic food. Appetizers consisted of stuffed fried chicken wings and deep fried spring rolls. The wings were nice and crispy with a moist delicious stuffing. The Spring Rolls were fresh and tasty.  Next, the Tom Yom Seafood Pot was perfect. The broth had just the right hint of lemon grass and there were plenty of of fresh squids, prawns and fish - either Grouper or Bass. The main highlight of the meal was the Gung Pat Pong Karee (Curry Prawns) which was absolutely delicious and highly recomme
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Fantastic food. Appetizers consisted of stuffed fried chicken wings and deep fried spring rolls. The wings were nice and crispy with a moist delicious stuffing. The Spring Rolls were fresh and tasty.  Next, the Tom Yom Seafood Pot was perfect. The broth had just the right hint of lemon grass and there were plenty of of fresh squids, prawns and fish - either Grouper or Bass. The main highlight of the meal was the Gung Pat Pong Karee (Curry Prawns) which was absolutely delicious and highly recommended. 

I also had the house specialty cocktail, Sabai Mojito which I would recommend! The Service was flawless with each dish presented with perfect timing. The price range of the dishes ordered are as follows:

Appetizers: $7-10
Soup: $25 (Pot would serve 4)
Vegetables: $18
Main: $36
Cocktails: $22
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Value
Date of Visit
2014-08-02
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$185 (Dinner)
Recommended Dishes
  • Gung Pat Pong Karee
  • Sabai Mojito