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Introduction
The second concept by Deliciae Hospitality Management, Sabio Tapas Bar offers an array of specially imported wine, beer and spirits, complemented in true Spanish style, by a tempting selection of authentic tapas dishes, including jamon and anchovies. continue reading
Opening Hours
Mon - Fri
12:00 - 00:00
Sat
17:00 - 00:00
Sun
11:30 - 22:00
Other Info
Chill-out
Group Gathering
Alcoholic Drinks Available
Alfresco / Outdoor Seats
Bring Your Own Wine (BYOW)
Corkage Fee Details
Open Till Late
Restaurant Website
http://www.sabio.sg
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Chipirones En Sa Tinta Paella Mixta
Review (1)
Level2 2013-08-14
108 views
I am a tapas fiend but unfortunately wasn't impressed with what Sabio had to offer. It was an average tapas bar that didn't boast any dishes which would keep me up at night salivating. We ordered a fideau which was basically a noodle paella. I like being adventurous but when it comes to paella I figure it’s much better to stick to the traditional rice version. The fideua basically tasted like spaghetti in tomato sauce. The only consolation was that there were heaps of clams, mussels, squid, shrimps and fish which all went straight to hub’s belly since I’m not a massive fan of seafood.We also got the patatas bravas which tasted like frozen wedges purchased at a supermarket. However, the chorizo al vino, was quite yummy. Then again, can you go wrong with sausages fried in booze??The ambience was this restaurant's saving grace, as it's a cute, vibrant eatery located along the trendy Duston Hill. Find out what I have to say about their unique "paella" dish and the surprise I got when I ordered their marinated capsicums in the link above!For full review and more phoots, please visit: https://treatsandmeats.squarespace.com/blog/2013/7/17/sabio continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)