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Introduction
Chef Keisuke Takeda has yet created another brand new concept bringing fresh and authentic Japanese Kaisen Don enjoyable at an affordable pricing for all.
Kaisen Don is a seafood (“kaisen 海鮮”) rice bowl (“donburi 丼”) which consists of various fresh seafood over a bowl of rice. Our Aburi Kaisen Don are topped with a mountain of both fresh and raw seafood as well as aburi (partially flamed) seafood ingredients. At Aburi Kaisen Don Keisuke, we use the Warayaki style of cooking whereby we burn Japanese Rice Straw to create a big flames to Aburi the ingredients and adds a nice smoky aroma.
Order the Ochazuke Set whereby diners use leftover reserved rice from their Aburi Kaisen Don and by adding on our Ochazuke Soup of choice, diners are able to enjoy a simple and quick snack to end their meal with.
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Opening Hours
Today
12:00 - 21:00
Mon - Fri
12:00 - 14:30
17:00 - 21:00
Sat - Sun
12:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
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Signature Dishes
