Seng Ji Seafood Garden (Closed)

Occupied three stall in total, the eatery was selling mostly Chinese Cuisine. Not my first time came here, I wanted to try another dish for this time. Boss was cheerful, he recommended me Hokkien Mee when I was asking the recommended food.^Consist of thick yellow noodles, the darkening sauce was awesomely stirred along. A little pork lard fragrant was spelt out, I must say it was really good. Portion was enough, slices of pork were tender. No other luxury ingredients along, it costed me $4.00. S

The business started within a short period, yet Seng Ji Seafood’s reputation grew fast. Providing Ala-carte or valuable rice set, menu was flexible based customers’ requirements. The coffee shop looked new and clean, it definitely a comfortable place to dine in. Staffs wandered around for drinks ordering, friendly and attentive. Just some fresh huge prawns did a wonderful highlight to the Kway Teow, upgrade to luxury status. The secret of the dish was fried Kway Teow in high heat until slightly