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2014-09-23
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Shi Li Fang is a lovely Chinese Hot Pot / Steamboat restaurant with an open bar counter dining concept, as well as private tables by the side. I liked the relaxing, non-pretentious and welcoming settings, as though beckoning one to come in for a simmering pot of comfort food. The place was neat and well-kept, uncluttered.There were 15 types of sauces and dips for our food, out of which there were two special sauces prepared by Shi Li Fang itself. I took a couple of them to try even though I am u
Shi Li Fang is a lovely Chinese Hot Pot / Steamboat restaurant with an open bar counter dining concept, as well as private tables by the side. I liked the relaxing, non-pretentious and welcoming settings, as though beckoning one to come in for a simmering pot of comfort food. The place was neat and well-kept, uncluttered.
There were 15 types of sauces and dips for our food, out of which there were two special sauces prepared by Shi Li Fang itself. I took a couple of them to try even though I am usually not a sauce / dips person. The sauce tasted good - thick and rich with flavors.
There were many soup base to choose from- they even have it in single soup, double soup and triple soup options. I selected the double soup option - their famous Chicken Soup and Ma La (spicy) soup. For the latter, they even have different levels of spiciness, how thoughtful again.
Then we tried some very succulent Beef that nearly melted in the mouths and White Mushrooms, which went well with both the spicy and non-spicy soup bases. The chicken was well marinated and tasted of spices and a slight tad of sweetness - I kept thinking that the flavor was familiar and akin to something I had tasted recently, but could not find the right word to describe to my dining neighbor. Now I recall - I thought it tasted like Tandoori Chicken. Anyway, despite having been soaked (and forgotten) in my soup for a long time, the chicken still managed to taste good, flavor intact, and meat tender - we were all amazed.
We donned the plastic gloves served alongside the Ramen paste and stretched / pulled / flipped our own la mien (ramen). It was a fun experience, and the la mien strips were actually springy in texture.
We also had a plate of Pork Liver - bouncy, juicy and soft, oh what a treat albeit it being a sinful indulgence. All in all, Shi Li Fang is a lovely place to enjoy a healthy and wholesome meal complete with warm hospitality. The ingredients are fresh, affordable and the variety is rather complete.
For full review and more photos, please feel free to visit:
http://thearcticstar.blogspot.sg/2014/09/media-invite-dinner-at-shi-li-fang.html
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