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Arriving by bus: 61, 80, 145, 166, 197 (Bus Stop No. - 05199, Opp Hong Lim Cplx), Arriving by Train : Exit D, Chinatown MRT - NE4 on the purple line
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Introduction
Shin Kushiya, the Japanese Restaurant specializes in charcoal-grilled skewers. They are proud of their signature Kushiyaki skewers - where the freshest meat, seafood and vegetables are arranged on bamboo skewers and grilled over Bincho charcoal from Japan to provide a crisp smokiness while sealing the flavours within.
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Opening Hours
Mon - Thu
11:30 - 22:00
Fri - Sat
11:30 - 23:00
Sun
Closed
Public Holiday
Closed
Above information is for reference only. Please check details with the restaurant.
I was there during lunch time with my friendso it was quite crowded,waiting time to get in for a seat was around 10-15minsI ordered the garlic rice set ,their food was quite expensive but tasted quite nice.Their garlic rice was very nice,the garlic smell quite strong & not oily Their toriyaki chicken was very tender ,well marinatedBut serving time was quite slow ,waited for around 20minsso i would advise don't go during lunch timeOverall i rate 7/10
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I went there for lunch with my colleagues. Luckily we went there early, the place is super pack by the time of 1230pm.the environment is very cosy and the waitress there provide very good customer service. They would always refill ice water for us. We ordered 1 set of chicken katsu curry don which cost $18.90, 1 seafood curry don cost $21.90, another set of mixed grill garlic rice which cost $27.90. I feel the price is slightly costy but is worth the price as the porpotion is big enough for us and very delicious. The curry gravy is very unquie and tasty too.i love the garlic rice, super tasty too.
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Very fresh sashimi. Quite pricey though but the conducive environment made up for the price. I love the salmon $7.80 - tender chicken. Love it that it's not overpowered by flour. Thinly coated with flour so the entire flavor of the chicken stays.There's a huge prawn inside the chawanmushi. Its nice but I prefer the one in Sakae sushi which is extremely soft and watery. Then again, not everyone likes their chawanmushi too watery.One of the best salmon skin I've ever had. Love the crispiness and the fact that it's not coated with too much flour. Best of all...not very oily too!This thing is too salty for me. The meat is cooked well but whatever sauce they used to grill the meat isn't my cup of tea.$15.80 - I like this dish not only for the lobster also I cannot deny that I like lobster. The taste is simple and not complicated with many different flavors. I like!!Too salty for my taste. The mushroom is nice though. Love the slightly bitter taste that the salty sauce didn't manage to cover. This BBQed gave a different taste to the normally tasteless onigiri.
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A bowl of sashimis served with ice to keep its freshness. They are really fresh and sweet. It is that fresh that you can even eat it on its own without any sauce or wasabi. We ordered a few, namely the tuna, salmon belly, yellow tail, swordfish and octopus. Love the salmon and swordfish the best. Will go back for more!
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