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Telephone
6908 1393
Introduction
Siong Tong Gai was founded in 2008 and is famous for its first fresh steam fish in superior broth in Malaysia. The soup base is made from fresh ingredients and an original secret recipe developed by the founder who has been trying and updating it for 30 years. When the soup and fresh fish are integrated, the fish meat is smooth and tender, and the soup is delicious and mellow. Many customers queue up for this treasure, just to taste this heavenly delicacy. We will continue to work hard to ensure high quality and innovative taste of dishes. Grow in learning and flourish in growth, with total 11 outlets currently, we will go further in the future. Siong Tong Gai aims to make our slogan "Your Wish Our Fish" go around the world.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Video
Photos
Sweet & Sour Popcorn Pork (咕佬肉)
Pork Belly with Salted Fish (咸鱼花腩煲)
Ladyfingers with Black Fungus (羊角豆与黑木耳）
+30
+19
Signature Dishes
