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Bus Stop: 14121, HarbourFront Stn. Bus Service Numbers: 10, 30, 30e, 57, 61, 97, 97e, 100, 131, 143, 145, 166, 188R, 963R, RWS8. Train Station: HarbourFront Station. Carpark: VivoCity Carpark. continue reading
All Branches (7)
Introduction
Snackz It! is a brand created in Singapore and established in 2005 selling creative street cuisine. continue reading
Opening Hours
Today
08:30 - 22:00
Mon - Thu
08:30 - 22:00
Fri - Sat
08:30 - 22:30
Sun
08:30 - 22:00
Public Holiday Eve
08:30 - 22:30
Payment Methods
Cash
Restaurant Website
http://www.snackzit.com
Review (2)
Level4 2014-02-19
130 views
When you order their oyster mee sua, they will ask if you want to have all the ingredients added inside, which are oysters (3 of them), shredded chicken, vinegar, coriander and chilli paste. They also have another option, pork rib mee sua, and also a variety of combo sets for $7.30 which consists of mee sua and fried chicken/calamri/sweet potato fries etc. You can also add a drink to the combo set for $8.Oyster Mee Sua $4The oysters were not bad, big and didn't have the fishy taste. Texture of the mee sua was also good, nice and soft but not soggy and overly soft. Would definitely buy it again if I'm looking for a light and easy to eat meal. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-10-28
43 views
There was no more ingredients left in our fridge so my mum decided to buy some cooked food back. She went Snackz It! and bought the Crispy Chicken, which was my favourite as it is delicious! They prepare it by coating the chicken with flour and then deep-frying it, after tat putting the seasonings all over. The result: Crispy on the outside, soft in the inside type of chicken cutlet. Which is why i like it so much. However, as my mum had to travel back on the Mrt home, it was soggy by the time i ate it.The packaging was nice, with their logo standing out with a bright orange background. It was pretty oily, as the packaging was soaked with oil. I poured the chicken all out onto a plate, which i had placed with a kitchen paper towel. The chicken are alrdy cut up into pieces by the staff, so it's convenient to eat. After a while, the paper towel was also abit soaked with oil too. The chicken had turned soggy, but i still love the taste of it. Chicken is still soft inside, plus the seasoning, which was spicy as my mum requested for their spicy one, was oh-so-nice. Hmm, nxt time would try their Oyster Mee Sua, which is wat i c frm reviews that many ppl are buying. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)