Video
Introduction
Some's - A Roast Culture serves perfectly seasoned char-siew and roasted delights in Singapore that will trigger one's taste buds. The skin of the roast pork is super crispy while the meat remains tender and juicy.
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Opening Hours
Mon - Tue
11:30 - 15:00
Wed - Fri
11:30 - 21:00
Sat
11:30 - 20:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
For full review with photos, please visit:http://myfrozenreminiscence.blogspot.sg/2013/07/somes-roasts-culture.html(^________^)Service: I think the place is run by a family. They were really friendly and smiling all the time. The boss was patiently explaining the menu to me when I was there the first time. He was very honest in recommending what was nice and popular (Crispy Pork) and what was normal (shall not mention). Hahahaa~ Ambience: Though the place is air-conditioned, the door was left open so it was only rather cooling. But that was good enough. If the door was closed and we are eating in a fully air-conditioned place, I think I'll be tabao-ing the roast meat smell back to office. The place is spacious and they have tables for groups of four and even to a big group of ten!Value: Worth! Maybe I should try the $10 (four meat choices) combo next time. Heehee.. (^___^)Verdict: Yes I will be back again! Food was served fast and considering the quality and quantity, I think my $7 was very well-spent! Moreover, it's not easy to find a place that is not packed during lunch time, air-conditioned and serves good food.
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