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I used to work near the stall and this was one of the food I would have for my lunch for most of the days. Yes, it's that good! I've been wanting to go back for the duck rice ever since I've stopped working at the previous job, so I brought my parents there for lunch one day The braised duck is sliced thinly so that you will savour the right amount of duck meat in your mouth, without having to chew on so much meat in each mouthful. The duck meat was tender and had totally absorbed all the flavours from the braising sauce. I love it when there's still a bit of skin left on, because that little bit of fat from the skin will really heighten the flavours of the duck meat. This is my favourite braised duck stall and I definitely hope they'll continue to cook and serve their yummy braised duck for many years to come!
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Signature Dishes
Having duck noodles from this stall as seems is popular during breakfast. Duck meat is tasty and tender that is easily chewed. Noodles is soft and easy to digest. Soup is cooked with herbal spices that make it wonderful with all the combination. Chilli seems abit too sour and doesn't match well with duck. Overall is acceptable and guess that is how teochew people love their duck to be serve. Will come back again to try on the rice.
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