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Telephone
6278 6364
Introduction
Nestled atop the forested Labrador Nature Reserve, the restaurant is perfectly reminiscent of the original Tamarind Hill Kuala Lumpur, preserving the milieu of being in a stand-alone historic colonial bungalow amid a vastly green surrounding. An ambiance redefined by Tamarind's unmistakeable rustic-luxe Asian character and flair, the restaurant serves traditional and contemporary Siamese cuisine within this elegant venue just minutes away from the city. continue reading
Good For
Fine Dining
Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Payment Methods
Visa Master AMEX Cash
Other Info
Online Reservation
Alcoholic Drinks Available
Pork Free
Scenery
Takes Reservations Details
Restaurant Website
https://www.facebook.com/TamarindHillSG/
About Reward Scheme
Signature Dishes
Okra Fried Rice Red Tom Yum Seafood Mango Sticky Rice
Review (1)
Level4 2016-02-23
103 views
Full review's at http://thehungrybunnie.blogspot.sg/2015/10/tamarind-hill.htmlThe colonial black-and-white manor is one of those places that reminds me of a seaside holiday, replete with the faint scent of lemongrass wafting through the picturesque black & white colonial bungalow, and a distant view of the Keppel waterfront.With such gorgeous digs, I initially thought the Thai fare served here would be a little disappointing, in comparison to the amazing ambience. It was a pleasant surprise to find that Tamarind Hill served up seriously good Thai cuisine. A little more pricey than the regular Thai eatery, yes, but the food was exquisite.A tip: call ahead always - the space is regularly booked out by private receptions of all sorts.Another tip: their set lunches, at under $20 each, are value-for-money, and make for a lovely escape from the hustle of the office.We had:1) Pork Neck Phanaeng Curry ($34): mindblowingly awesome and must-try. Hands-down, most luscious pork slices ever. Despite the modern ambience, the curries aren't watered down, and they pack quite the punch.2) Deep Fried Pork in Garlic & Pepper ($30): robust, fragranced with copious lashings of black pepper and golden nubbins of fried garlic.3) Massaman Beef Curry ($34): redolent of nutty elements, and loaded with roasted potatoes and fork-tender beef hunks.4) Vegetarian Tom Yum Soup ($22): fiery despite its clear countenance, chunked up with an assortment of enoki, oyster, shimeiji, and straw mushrooms.5) Phad Chee Aiw ($16) - thick flat rice noodles with dark soy, interspersed with pork, eggs, kailan, and carrots: superb continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)