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9633 4776
Introduction
Situated in a conservation shop-house at 38 Seah Street, opposite Raffles Hotel, Tess Bar & Kitchen is a drink centric but food centred concept with a focus on the modern interpretation of cocktails and food. Designed to be a platform for young Asian talents to showcase their crafts, our young team pair their creations to offer a very unique experience for the guests. A mixture of dining and lounging settings, creates a very conducive open plan space for our guests to relax, mingle and get first hand interactions with the hands that are preparing their wine and dine experience.
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Opening Hours
Today
16:00 - 01:00
Mon - Thu
16:00 - 01:00
Fri
16:00 - 03:00
Sat
12:00 - 03:00
Sun
12:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
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Photos
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Signature Dishes
See my full reviews & photos at = http://chefquak.com/2015/07/26/wonderful-dinner-tess-bar-kitchen-on-24jul2015/family celebrating a special occasion, so daughter arranged a 7pax dinner at tess bar & kitchen on 24.7.2015.^^ it was a quite wonderful dinner. ambience was very happening with drinking crowd & food was good. i was here earlier in march. the food was pretty ok.we ordered a dozen fresh oysters, S$3ea. they were big, plump & sweet, no metallic aftertaste. daughters liked the truffles fries. there were yam, sweet potatoes & potatoes. i didn’t taste any truffle, didn’t think much of it. wife ordered a cocktail to share. cocktailit came with pink grapefruit, grapes & raspberries etc. so you “mixed” your own, kind of anyway. i not into liquor but it was a drinkable cocktail for me.wife ordered a bespoke cocktail for herself. it was very nice!^^ we also had an order of beer & another cocktail. i loved the duck rillette! the best i had was at the clifford. this one here was of no comparison with the favourful duck rilette at the clifford. the smoked duck breast was nice too, with the lentils. i don’t take foie gras these days if i can help it. the camembert cheese was good too! & the caramelised apples. the crispy skin salmon was better than i expected, quite nice with the passion fruit sauce & mesclun. the funghi risotto was excellent!^^ this definitely much better than my own funghi risotto. the prawn linguine tomato sauce was good too. it was nothing special though, just a very competent one. the gamberini linguine at kith looked really good & i must try it sometime. vongole was very good. very tasty!^^ 1 of the best vongole i had. & it was quite different from the vongole i had for lunch sometime ago. that seemed from the photos to be a lot drier & if you don’t taste the sauce at the bottom it was not so great. this new version was much better. the wagyu beef with bone marrow was superb!^^ wagyu beef was tender & the bone marrow was fantastic! it was quite perfect to have the bread to mop up the bone marrow. dinner was S$393 nett inclusive of the drinks for 7pax. less drinks it would be like S$280 so about S$40pax nett. pretty ok!
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