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2013-08-18
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After our dinner, we felt like having some sweet dessert but we did not want to spend too much. Hence, we went up to Kopitiam for desserts as the desserts there are relatively cheaper compared to restaurants. We ordered the Bur Bur Cha Cha, cold. It is a dessert with coconut milk over shaved ice and topped with cubes of yam, tapicoa, and assorted jellies. The topping is quite a lot, but there is all there is as underneath the ice, there is nothing. The tapicoa is quite soft and sweet and the coc
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