Tian Tian Hainanese Chicken Rice (Tanjong Pagar)

calvinntan

Level4

199

Tian Tian hainanese chicken riceI was there near lunch hour at about 11+am. There was already a queue stretching out of the stall.I dont really like to queue for my lunch, but somehow I made an exception today as I've an urge for chicken rice.Order a half chicken to be shared among 3 pax and 3 plates of rice. $12.50The rice flavor was decent, not too oily.Steamed chicken was not overcooked, without much strain of blood seen.Texture was tender and fresh.The entire dish was at its best with the ch

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Tian Tian hainanese chicken rice

I was there near lunch hour at about 11+am. There was already a queue stretching out of the stall.
I dont really like to queue for my lunch, but somehow I made an exception today as I've an urge for chicken rice.

Order a half chicken to be shared among 3 pax and 3 plates of rice. $12.50
The rice flavor was decent, not too oily.
Steamed chicken was not overcooked, without much strain of blood seen.
Texture was tender and fresh.
The entire dish was at its best with the chili sauce and dark soy sauce.
The ginger condiment was missing from the selection thou.

Verdict, nice chicken rice at affordable price. 7/10
I'll definitely try again if the queues are not too far off.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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Date of Visit

2010-10-20

Spending Per Head

alkanphel

Level3

This is my favorite chicken rice and probably the best I've tasted so far! The rice is thick with flavour and the chicken is tender yet with crunchy skin! This is also the chicken rice stall that Anthony Bourdain visited when he was here for No Reservations. Take note that the queue is super long near lunch time, it can even snake out of the food centre itself! But the wait is well worth it once you taste the yummylicious chicken rice! The chilli is also very nice!

Read full review

This is my favorite chicken rice and probably the best I've tasted so far!

The rice is thick with flavour and the chicken is tender yet with crunchy skin! This is also the chicken rice stall that Anthony Bourdain visited when he was here for No Reservations.

Take note that the queue is super long near lunch time, it can even snake out of the food centre itself! But the wait is well worth it once you taste the yummylicious chicken rice! The chilli is also very nice!