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Wanton Mee ($3.00)The first thing that attracts me to this dish is the huge pieces of deep-fried pig fat. Big and crispy. It is been a long time since I last saw this. The noodle is well-cooked and tender.Char Siew Rice ($3.00)The bbq meat is well cooked with the bit of char grill taste which I like very much. The sauce on the rice is nice, not too salty or sweet. I like the chilli sauce very much.
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This wanton noodle stall is quite different from others as their noodles are hand made by the chef daily. The noodles' texture is very much different from other place as they are thick in texture but yet still as chewy as those thinner version. The wanton is big and filled with lots of minced pork fillings and really like the sauce which they have specially prepared for tossing the noodles which is more towards the thicker version and not too salty. As the portion is quite reasonable, you need not really top up money to add more noodles for your meal.
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