All Branches (7)
6336 3871
As traditional to the heart as possible, Tip Top Puff Factory has fine-tuned their formula for a distinct texture and taste for their very own Curry Puff. Till today, Tip Top had set to pursuit a wide range of local and traditional delights. continue reading
Good For
Opening Hours
07:30 - 22:00
Mon - Sun
07:30 - 22:00
Payment Methods
Other Info
Cash Only
Restaurant Website
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Beef Rendang Puff Curry Puff Sardine Puff Tomyam Puff
Review (2)
Level4 2016-01-14
I happened to be at the basement of Raffles Place this morning. As I was walking towards Cold Storage, I bumped into the Tip Top Puff Factory which was a stone throw away from the supermarket.Heard so much about their famous Nyonya Beef Rendang Puffs.Priced at $1.70.I can easily take 2 pieces each time. Without hesitation, I decided to purchase a few pieces.From a humble beginning, a kopitiam stall in Ang Mo Kio  that sells only curry puffs back in 1979.The iconic flavour of their curry puff became a well known name.A franchise of ABR Holdings Limited that managed Swensens and Gloria Cofee.Famous for crunchy crusted curry and sardine puffs and recently in 2014 new puff made of beef Rendang.Currently, the most popular item from Tip Top is the Nyonya Beef Rendang.Each puff filled with generous amount of beef well marinated with aromatic spices.The filling is soft with a subtle sweetness unlike other curry puffs. If you happen to by pass any of their outlets, do not miss their "Nyony Beef Rendang Puffs". continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-12-31
Tip Top serves curry puff, sardine puffs and also a limited variety of fried finger food as well as bee hoon. I happen to pass by this stall and decide to get their Curry Puff ($1.30).Tip Top’s version of this popular Singaporean snack is a little different with a thicker and crumbly skin as well as spicier fillings. The pastry skin is also quite fragrant but I think I prefer it to be a little bit thinner. But it made up for it with its spicy fillings. Though I did not eat the curry puff straight away, it still smells good after a few hours. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)