Tonny Restaurant

The dishes are tasty, well-cooked, and come at really reasonable prices. The service staff are attentive and happy to give recommendations, which makes the dining experience even better.A few special dishes are only available by pre-order, so I’ll definitely be back to try those next time. The restaurant has a rustic charm, though a few upgrades could make it even more inviting.…Read More

Tonny Restaurant is truly a hidden gem in Singapore, perfect for fans of Cantonese cuisine. Every dish we tried was flawless — from taste to presentation and texture, everything was crafted with perfection. The menu brings pleasant surprises, making each visit exciting and memorable. Definitely worthy of a visit for those who appreciate authentic Cantonese flavors.…Read More

Chef Tonny originated from Hong Kong, and his restaurant has been visited by many celebrities as you can see from all the photos on the wall. Not knowing what is good in the restaurant, we ordered the 5-course set meal. The meal started with the appetizer - crispy yam with truffle oil. From the look of the dish, you could not tell those are yam, as they are very finely cut. Crispy, and rich in truffle oil aroma, this dish is so yum to snack on, and best of all, you won't get the oily yuck feeling.The soup tastes so flavourful. With generous amount of chinese herbal stuffs, the chiciken soup tastes really sweet. The boneless fish fillet is deep-fried till crispy, and cooked in a curry sauce. Quite spicy, but the fish is very fresh. I love the rice dish. The eggy fried rice is topped with an abalone, and the stewed gravy. So nice! Dessert is the lemon jelly with wold berry. The texture is chewy, and it's nice to serve in cold. Refreshing end of the meal. Thumbs up! …Read More