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2011-12-22
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Chef Tonny originated from Hong Kong, and his restaurant has been visited by many celebrities as you can see from all the photos on the wall. Not knowing what is good in the restaurant, we ordered the 5-course set meal. The meal started with the appetizer - crispy yam with truffle oil. From the look of the dish, you could not tell those are yam, as they are very finely cut. Crispy, and rich in truffle oil aroma, this dish is so yum to snack on, and best of all, you won't get the oily yuck feelin
Not knowing what is good in the restaurant, we ordered the 5-course set meal. The meal started with the appetizer - crispy yam with truffle oil. From the look of the dish, you could not tell those are yam, as they are very finely cut. Crispy, and rich in truffle oil aroma, this dish is so yum to snack on, and best of all, you won't get the oily yuck feeling.
The soup tastes so flavourful. With generous amount of chinese herbal stuffs, the chiciken soup tastes really sweet.
The boneless fish fillet is deep-fried till crispy, and cooked in a curry sauce. Quite spicy, but the fish is very fresh.
I love the rice dish. The eggy fried rice is topped with an abalone, and the stewed gravy. So nice!
Dessert is the lemon jelly with wold berry. The texture is chewy, and it's nice to serve in cold. Refreshing end of the meal. Thumbs up!
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