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2015-04-22
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U Mi Chiak is spotted by one of my helpful colleagues when he is having his usual meal in the neighbourhood food centre. By reading its dialect business name, it is obvious that it is directly translated from Chinese.U Mi Chiak is one of the rare few hawker stalls in Singapore featuring little eats from the Sarawak, mainly their special noodle called "Kampua Mi" if you have not heard of.Kampua mee was first introduced to me when other colleague of mine from Sarawak brought them back from their h
U Mi Chiak is one of the rare few hawker stalls in Singapore featuring little eats from the Sarawak, mainly their special noodle called "Kampua Mi" if you have not heard of. Kampua mee was first introduced to me when other colleague of mine from Sarawak brought them back from their hometown. Kampua mee looks similar to our Mee Kia, however they have different texture. The bite on them is in fact finer than the normal mee kia.
$3.5
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" Bian Rou" when translated, literally means "flat meat". They look similar to our wantons in chinese cuisine as minced meat was wrapped with a translucent skin.Perhaps the only difference is that the soup has the taste of vinegar which is on a slight sour base.
$3
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5 likes
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117 views
5 likes
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$4
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