To enjoy better user experience on OpenRice website, we suggest using Google Chrome browser.

Next Time

To continue using OpenRice website on this device, please go to and bookmark www1.openrice.com as we will cease to support devices using TLS 1.0/1.1. To enjoy the best user experience on OpenRice website, please use devices with TLS 1.2.

Go to www1.openrice.com

Next Time

Singapore | Eng

Languages

Eng

中文

Other Regions

Hong Kong Macau Greater Bay Area Taiwan Japan Thailand Singapore Philippines

Remember my choice

Update Restaurant Info Business Zone

Explore

Travel．Booking

Restaurant + District/ Address, Cuisine/ Food...

Map

Special collection

New Restaurant Table Booking Review

What's Hot

Article

Home
Restaurant
Singapore
Toa Payoh
Vegetarian Inn - Hai Fong Coffeeshop
Photo

Vegetarian Inn - Hai Fong Coffeeshop (Closed)

素食客栈

Toa Payoh

Under $10

Copied to Clipboard

Overview
Review (1)
Photo (7)
Video
Menu

All
Restaurant
Food
Menu
Inside
Outside
Video
Others

+ Add Photo

This restaurant is waiting for its first photo.

View previous comments ()

Post

Cities

1,367,505

Restaurants

9,123,021

Members

5,226,770

Reviews

39,300,864

Photos

85,447,951

Bookmarks

OpenRice

OpenRice Biz

Promotion

Dining

Submit Restaurant Info

Gourmet

My OpenRice
Member Registration

Review

Submit Review

Regions

開飯喇香港
开饭喇大湾区
開飯喇澳門
開飯喇台灣
開飯喇日本
OpenRice Thailand
OpenRice Philippines

OpenRice is now the most favorable and popular Dining Guide, helps you find best restaurants and local cuisines in Singapore by providing comprehensive dining information, restaurant reviews and ratings.
© 2025 Openrice Group Inc. All Rights Reserved.
If you find any content that infringes copyright, trademark, commercial content, or is otherwise inappropriate, please click here to report it to us.

We don't support Internet Explorer 10 or lower version, please upgrade or switch to other browser: FireFox 45.0 or Chrome 48.0 or above.

This website uses cookies to improve your website experience. By continuing to browse, you are agreeing to our use of cookies and Privacy Policy.