Vegetarian - Kopitiam

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Since it has being quite a long time since I have eaten vegetarian food, now its time to have it for lunch. The side dishes that I have ordered included the deep fried tao kee which is very popular side dish, stir fried hairy gourd, stir fried sliced pumkin and the deep fried you tiao. For the deep fried tao kee, it is well deep fried, with a nice golden brown colour and a very crispy texture. Next the stir fried hairy gourd is well cooked, texture wise not too soft and has sufficient seasoning.

This is the only vegetarian stall in Jurong Point's Kopitiam. I normally buy the rice from this stall when I'm craving for their meat balls. Although its not authentic meat, their meat balls taste just like real chicken and they cover it in the sweet sauce that makes it perfect together with rice. I'm not suggesting you eat only rice and meatballs, but that is normally what I do. They do have a variety of "fake" meat as well as vegetables that I've tried. They are of average standard and the mea