Wu BBQ Seafood (Closed)

We spend around $40 plus for 3 dishes and 4 bowl of rice in Wu BBQ seafood. The best out of the 3 dishes is the sambal stingray with onions on it! when squeezed the lime out and spread it on the stingray, it will left a refreshing note! the fish itself was soft and easily to remove from the skin and the onions help to remove the fishy that. it was very spicy so i eill not suggest those that can't endure spiciness to try it.

Firstly, service wise not good.We waited for more than 20 minutes for our bbq stingray and kangkong to come.So my friend went to ask whether it will be ready soon.One of the helpers said you need to ask the person you ordered from.End up, they completely forgotten about our order.Bad coordination, didn't even take down our order.At least they did apologize.Food wise, disappointed.Bbq stingray came, it tasted fine but it was not hot.The sambal kang kong was not very nice, and it was expensive, co