Xiang Wei Fried Kway Teow (Taman Jurong)

Level4

1.7K

For more food reviews, visit http://www.umakemehungry.com/2015/04/xiang-wei-fried-kway-teow.htmlWhen you are hungry, large portions of food on the plates are simply luring and attention catching especially when you are walking about in the premises of the hawker center deciding what to eat.As temptation hold us no further, we joined the queue and have one of Singaporean's Local favourite, Char Kway Teow and ordered its biggest portion leaving the sinfulness thought behind.Char Kway Teow do not n

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For more food reviews, visit http://www.umakemehungry.com/2015/04/xiang-wei-fried-kway-teow.html

When you are hungry, large portions of food on the plates are simply luring and attention catching especially when you are walking about in the premises of the hawker center deciding what to eat.

As temptation hold us no further, we joined the queue and have one of Singaporean's Local favourite, Char Kway Teow and ordered its biggest portion leaving the sinfulness thought behind.

Char Kway Teow do not need to have a "Wow Factor" over here as I was looking for something stomach filling. The oiliness of a plate of CKT may be a deterrence for those who wants a plate of healthier choice food but having such "sinful" food once a while just makes me happy.

Beside its portion, the first impression of the dish was given to the taste of the Kway Teow which left a good Wok Hei fragrant. Typical ingredients like beansprouts, eggs, chinese sausages, cockles and vegetables are not left out here.

It might not be the best I had ever eaten but in terms of standard, I would say its fairly reasonable.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)

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DETAILED RATING

Taste

Decor

Service

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Value

Dining Method

Dine In

Spending Per Head

$3.50 (Dinner)

quekth

Level4

1.3K

It was a late dinner when i did not have much choices left at this place. I decided to take away a packet of fried kway teow from this stall for the first time. The yellow noodle and kway teow were fried with a certain wok taste with ingredients like chinese sausage, cockles, egg and vegetable. They fried it well to give it the moist texture. I wish there are more fried pork lards added to give it a more flavourful taste.

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