Video
Introduction
Xixiang specially made kaya is created from a homemade recipe comprising of coconut milk, sugar and fresh pandan leaves.
The recipe uses only the best ingredients and does not contain any preservatives, artificial colouring or flavouring.
Our aim is to create nutritious and tasty home style dishes using fresh ingredients without the need for artificial MSG.
We hold the ‘No Pork, No Lard’ policy.
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Opening Hours
Mon - Fri
07:45 - 19:00
Sat - Sun
Closed
Above information is for reference only. Please check details with the restaurant.
