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Telephone
6534 7332
Introduction
Founded more than 70 years ago as a humble coffee stall business, Ya Kun has grown leaps and bounds as a strong homegrown brand. With more than 100 outlets across Asia, it has done Singapore proud with its signature piping hot coffee and charcoal-grilled toast with homemade kaya.
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Opening Hours
Today
07:00 - 22:00
Mon - Sun
07:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
亞坤係新加坡最出名既亞坤，佢出名嘅有咖椰吐司🍞。🍞法式咖椰吐司套餐呢個吐司好厚，用蛋封咗個面來蒸，要搽啲咖椰醬，先至好食。🥪蒸麵包套餐配咖椰牛油呢個蒸麵包質地好特別，外表有啲似白糖糕，但係麵包味，好冧既有咖椰同牛油係中間。🥪咖椰牛油吐司套餐呢個吐司係烘烤過的，因此很香脆，加埋牛油同吐司，味道不俗。🍳半熟蛋呢碗蛋睇落好靚，就咁食味道會有啲平淡。所以，要混埋啲包一齊食。🥚烚蛋烚得好靚，已剝殼，好味。濃厚奶茶啲奶茶十分之香濃，很厚很滑。#亞坤 #法式咖椰吐司套餐 #蒸麵包套餐配咖椰牛油 #咖椰牛油吐司套餐 #半熟蛋 #烚蛋 #濃厚奶茶 #新加坡
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要說到在新加坡必吃的 莫過於咖椰吐司而「亞坤」更是當地必到的早餐店，創於1944年它的招牌就是「咖椰吐司」，受到眾人追捧擁有很多家分店，總有一家在附近分別去了Clarke Quay Central和Boon Lay分店想吃地道的咖椰吐司一定要去當地我在其他地方吃的味道都不太一樣「咖椰吐司」可以單點，也可以搭配套餐套餐附有兩顆半熟蛋和飲料🥤堪稱一道完美的新加坡地道小點點了杯熱奶茶，但覺得有點太甜吐司有兩種吃法，一種是直接吃吐司烤得顏色比較深，酥酥扁扁的裡面抹了咖椰醬和冷凍牛油，冷熱相交甚是邪惡外表看起來平平無奇，吃起來才知道有多驚艷吐司吃起來很香酥。一吃就上癮的香甜味另一種地道吃法是吐司沾半熟蛋吃直接吃在半熟蛋的話會有蛋腥味🥚需要淋上醬油和灑上胡椒粉最最最喜歡的是它家的咖椰醬用了雞蛋🥚、椰奶🥥、糖🍬製成甜而不膩，獨特的風味，好好吃所以毫不猶疑入手了兩罐‼️來到新加坡怎能不喝上一杯kopi☕️第二次去的時候嘗試了豆漿咖啡清香微苦的咖啡搭配濃郁的豆漿好適合接受不了苦味咖啡的人兩個味道融合得恰好～
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I was early for work and decide to drop off at Clark Quay Station instead of my usual Chinatown. Since my work place is within walking distance, i wasn't worried at all about having to enjoy my breakfast and getting to office all in good time! I always seem to order the kaya toast set. It has always been my ideal breakfast from ya kun The eggs and tea would always be ready first. And as i wait for my bread i would lightly stir my tea to blend the milk proper before drinking. The satisfaction of warm tea on a cool morning is really refreshing! I would pour somewhat an amount of soya sauce and black sauce (i like sweet and salted though not healthy) and some pepper to top it off! Then the nice auntie would usually appear around this time with my bread which i would immediately sank my teeth into I hate to have cold toast so i would try and finish the bread asap! I'm not so much peculiar with cold eggs and tea All in all it was a well spend breakfast in a quiet environment as there isn't like huge crowd at that time
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Of the so many joints that sell toasts and soft boil eggs, Ya Kun's version never fail to let me down on the many occasions that I have it. Their soft boiled eggs are always cooked just right where the yolks will always be intact and the whites are not too raw. It is always a joy eating such eggs and burst the yolk myself, and twirling it with the dark soya sauce and pepper. If you haven't tried their soft boiled eggs, you should certainly try it!
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Was around this area and by the time I was done with my errand around 11am, hunger strikes and I knew there were couple of good eateries around and went round 'hunting' them down but mostly not open for business till 11.30am. Suddenly I spotted Ya Kun and was so glad because knowing they will be available the whole day. As usual my favourite will be the set B, Butter Toast with sugar meal. Ya Kun got the best egg as in size and the toast would be enough to fill you up with good portion of cold butter, they served 2 full pieces unlike other places, they halved a slice of bread and served as 2 pieces. Loved their coffee with milk too. Found out from the poster on their wall that Ya Kun has opened one in Tokyo, yippee! Next time when I'm in Japan, I will be able to find something so close to home.The Ya Kun Motto in the first picture written was:The toast that binds....Kinship, Friendship, Partnership.
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