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Introduction
Yew Kee Specialities uses the traditional Teochew braising method for duck, blending over 10 types of herbs, spices, and ingredients to craft its signature braised sauce.
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Opening Hours
Today
09:30 - 21:00
Mon - Sun
09:30 - 21:00
Above information is for reference only. Please check details with the restaurant.
Video
Photos
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Signature Dishes