Young Sin Restaurant (Closed)

This bowl of kway tiao soup costs $3.50 and it is worth the try! The soup was so flavourful that I wonder if they had put any m.s.g or lots of seasoning in it but it did not taste like it was filled with artificial flavourings. The minced meat was also chopped finely and the fishball tasted average. The bland tasting kway tiao went really well with the flavourful soup and this was a really good combination!

This stall is located inside young sin and is now one of my favourite places to get my Mee Pok fix ($3.50). The noodles were separated from the ingredients which were placed in a bowl of soup. The noodles came with chilli and ketchup sauce (can be opted out) and there was a good blend of taste. The ingredients were meatball, fishball, sliced meat, minced meat, prawn and the soup was quite flavourful, unlike any other that I had tried. It tasted homemade, rich in flavour yet no distinct taste of

Tried out this place and ordered rice with egg plant, sambal kang kong and braised pork ribs. The cost is $3. The kang kong tasted like it had a lot of salt in it probably due to the sambal chilli. The egg plant was cooked with the black bean sauce and was quite salty. The pork ribs were rather salty too. It is not recommended for those who are advised to have a low-salt diet. Other than that, $3 is a reasonable price and value-for-money.

From what I know, it is a famous Cantonese dish whereby the chef put some deep-fried pork in a pool of sweet tomato sauce. In fact, there were also other ingredients inside. Consist of beautifully tender pork which cut into pieces in crispy batter, the size was just nice. It was absolutely classic delicious cuisine, not only kids but also attracted elderly. Without overly sweet or sour, the taste was equally built. The harmonious combination gave exciting flavours that thrill our taste bud. The