Read full review
2013-12-22
103 views
Being a fan of lor mee, I ordered a bowl which consist of generous portions of pork belly, fried fish and fried sharkmeat. I love the thick and savoury gravy sauce! As I heard that their specialty are the handmade Fuzhou fishballs, I topped up an additional of $1 for 2 fishballs! The fishballs are roughly the size of golf balls and consist of minced pork in the middle. I can't remember if I ever tasted this kind of fishballs before but each is so springy yet soft and chewy at the same time, wh
Post