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Level4
2012-12-15 93 views
Dropped by 2D1N Soju Bang for their famed Korean BBQ buffet. The buffet place is housed on the upper floor while the a la carte restaurant is housed on the lower floor of the converted shophouse. There has been an attempt to improve the ventilation upstars- the windows are all flung open and they used several fans and wind blowers to help cool the surrounding air and improve air circulation. As we visited on a weekday dinner time, the place was not fully packed to the brim, but even at its busie
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Dropped by 2D1N Soju Bang for their famed Korean BBQ buffet. The buffet place is housed on the upper floor while the a la carte restaurant is housed on the lower floor of the converted shophouse. There has been an attempt to improve the ventilation upstars- the windows are all flung open and they used several fans and wind blowers to help cool the surrounding air and improve air circulation. As we visited on a weekday dinner time, the place was not fully packed to the brim, but even at its busiest crowds, I did not feel overly uncomfortable or hot from the simultaneous cooking happening in all BBQ grills. My only gripe is the narrow space and walkways. As the tables are quite packed closely, I felt it was hard to get out of my seat to get food without disturbing the neighbouring tables.

2D1N has an extensive selection of marinated meats- beef, pork, chicken in a large array of sauces and marinates are available in the buffet counters. Meat lovers will definitely rejoice here. Besides the meat selection, there is also a small salad bar with BBQ staples such as enoki mushrooms, kim chi. There were also fresh prawns for BBQ. Drinks wise, there's a drink dispenser which has free flow iced water or lime juice. The BBQ meat selection is what you should be gunning for here. The variety of meat is mind boggling and for a moment I was a little mixed up too. Luckily, the place has the buffet counters labelled with the right meat. The BBQ meats all turned out very well- if you do not overcooked it (till it is burnt black), the meats turned out really tender and flavourful. The marinates were all different and distinct from each other and it's hard not to find something you do not like.

Service wise, the staff were really observant and changed out BBQ foil at regular intervals when the grill got too clogged up or too burnt.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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