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2012-01-28
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Newly opened restaurant Parsley & Thyme - Cozy modern setting in a shophouse along Kampong Bahru Road. More photos and reviews at http://monsoontravel.blogspot.com/2012/01/3-course-fine-dining-parsley-thyme.html/The service was relatively good and prompt given that there is only 3 staffs to serve the guests. Our glasses were refilled frequently and the waitress also make the effort to see the guest out after the meal.The background jazz music and the tealight create a rest & relax ambiance.And m
More photos and reviews at http://monsoontravel.blogspot.com/2012/01/3-course-fine-dining-parsley-thyme.html/
The service was relatively good and prompt given that there is only 3 staffs to serve the guests. Our glasses were refilled frequently and the waitress also make the effort to see the guest out after the meal.
The background jazz music and the tealight create a rest & relax ambiance.
And more importantly, the food is good and quite value for money.
3 course set menu @ $50 (Original price)
Appetizer - Tartare of Norwegian Salmon on a Salad with Beetroot and Raspberry Dressing
Not the usual salad combination, it came with pumpkin seeds and beetroot. Like the chopped fresh raw salmon with chopped onions tartare topped with nicely roasted tomato.
Main Course - Char-Grilled Hereford Sirloin Steak with Seasonal Vegetables, Potato and Semi-Dried Tomato/Garlic Butter
Like the charred flavour of the outer layer and the pinky, tender and juicy beef within. Its definitely different from those dry chunk of beef served in those budget cafe.
The semi dried tomato and garlic butter really adds the "oomph" to the dish - flavorful garlic butter with a tinge of sourness to balance the oily butter.
Dessert - Chocolate Fudge Petite Four with Chocolate Mousse and Sour Cherry Coulis
Would be able to better appreciate the rich chocolatey Petite and coffee mousse with a cup of tea without sugar. The Sour Cherry Coulis was quite unique, sweet with liquor fragrance on first bites and trace of sourness as you chew further.
Nice!
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