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2013-08-03
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Lately, Mookata Thai BBQ Steamboat has been popping up in Singapore like it’s free. You can almost always find one of such at every turn, especially in the Bugis area. But today, I’m straying away from the ‘norm’ and zooming into MooJaa, a Mookata Thai BBQ Steamboat at Keong Saik Road, Outram Park.MooJaa, MooJaa, what is that exactly? Intriguingly, ‘MooJaa’ is a popular slang word meaning ‘my lovely pig!’. It is frequently used by couples who have put on a little *hemhem*, weight during the rela
The soup base is brewed for 5 hours. The chicken and pork broth is MSG-free, and starts off really light but still tasty. They also have Tom Yum Soup Base but trust me on this, give a miss on that and stick to the former. Because as you BBQ your meat, the juices that it gives out adds complex flavors to the soup, making it very powerful and flavorful. It was so addictively good toward the end. Be warned though, don’t throw your clams into the soup because it changes the soup base drastically. If you like the flavors of clams like I do, throwing in 5 of it would suffice. Don’t say never ‘wong‘ you.
Come here for its BBQ Steamboat, not its other mains or desserts, because well, they are after all specialized in the BBQ Steamboat right.
One would always be worried about the smoky smell that gets to your clothes when a steamboat / BBQ trip is brought up. I’m not going to say that you’ll not smell, because you will, still smell. They have just put in effort to manage it better, with a in-table ventilation system – lesser smoke would get to you, that I can assure you. Further, the restaurant is fully air-conditioned.
You can opt for a private room if you are in a party of 6 and above. However, as they only have a couple of rooms, you have to book in advance to secure a room. And it’s not just a day or two in advance; You have to book a week or two before.
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