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2013-04-08
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The bill works out to be $45 per pax for a friday night dinner. Tips for driver is to park at the carpark here as complimentary parking is provided, just collect the parking tix at the cashier after you pay. The name that will catch your eye from street level outside is probably the closed waraku, look further up and you will see the partially working neon signs. Recommended to come early to avoid no seats especially during weekends. Cooked food - korean nian gao/rice cake, pancakes, fish ball,
Cooked food - korean nian gao/rice cake, pancakes, fish ball, fish cake, beehoon and fried chicken wing
Sauces - standard 3 types provided and i think is chilli sauce, sesame and soy sauce
Vege/side dish - several fresh vege option but not the leafy type with only lettuce provided, but still a good selection especially the vege can be barbequed. Side dishes were just missing the usual nice anchoviessalad - not too bad with the items looking fresh and not some old looking vegetables, fruits like oranges and pineapple are also provided
Meat - i counted total around 18 types offered and definitely better standard than your usual tian tian buffet or seoul garden. i particularly like the chuck eye roll, tioman fish and beef short plate. Despite bbq food, it was refreshing to wrap the meats in lettuce or eat it with a carrot or cucumber slice.
setup - the stove you used is inclined at he centered which allows the oil to drip to the bottom base plate. Waitering staff also constantly help you to wipe clean your hotplate with serviettes so you do not experience the back charred food grease with your food, thumbs up for that. Each table is also given a bottle of plain water.
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