Video
Read full review
2011-09-10
94 views
This particular stall ever appeared once on a local TV programme (排排站查查看2). The hosts from this TV programme were interviewing their customers on their reasons for queuing up for their bowl of noodle at this stall. Most of these customers agreed that soup was good and fresh ingredients used. According to that TV programme, long queue is anticipated during lunch, dinner and weekends. I happened to be in this food centre and i have to satisfy my curiosity by trying out the noodle. I was there at a
I happened to be in this food centre and i have to satisfy my curiosity by trying out the noodle. I was there at about 4.30 pm, even during their off-peak period, orders still kept coming in. I waited for about 10 minutes to get my order.
First sip of the soup managed to convince me this is one of the better bowls of handmade noodle around. The soup was flavorful and somewhat refreshing with a noticeably sweetness derived from the ikan belis, pork bones and soya bean etc. The noodles are handmade on the spot though it was slight thicker but it was still rather smooth in texture. The ingredients like the nicely seasoned minced meat and lean meat as well as vegetable were remarkably fresh. The chilli is amongst the nicest, the spiciness though a little numbingly but it gave the added punch to the noodle and the soup. If you like it spicy, you might want to add the chilli to your soup.
It was a comforting bowl of noodle. Highly recommended.
Post
