2014-03-06
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While I love my greens, I have never thought of going vegan or vegetarian because I always think plant foods will not be able to satisfy me as they don’t give me the same texture and bite like meat. Recently, I started on my exercise regimen (yes, finally after being a couch potato for too long!) and decided to incorporate a few low-carb, vegan or vegetarian meals into my weekly cooking just to cut down my overall intake of carbs and meat. Two weeks into it and I feel good!So for yesterday’s day
So for yesterday’s day out with the husband, I suggested that we go for a vegan burger at The Grandstand since I saw VeganBurg there the last time and was quite fascinated with the menu. He didn’t look too keen but was willing to give it a try anyway.
Though the patty is made of soy and mushrooms, it does have an interesting, firm bite to it. The patty itself doesn’t have much seasoning. In fact, the creamy sauce doesn’t have much flavour too. Overall, this burger is quite bland but the good thing is that you can taste the freshness and original flavours of the ingredients. I like the bun best as it is soft and moist.
For full review and pictures, please go to http://www.springtomorrow.com/2014/02/23/veganburg-the-grandstand-organic-vegan-guilt-free-fast-food/
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vlgeraft
2014-03-07
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