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2014-03-06
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While I love my greens, I have never thought of going vegan or vegetarian because I always think plant foods will not be able to satisfy me as they don’t give me the same texture and bite like meat. Recently, I started on my exercise regimen (yes, finally after being a couch potato for too long!) and decided to incorporate a few low-carb, vegan or vegetarian meals into my weekly cooking just to cut down my overall intake of carbs and meat. Two weeks into it and I feel good!So for yesterday’s day
So for yesterday’s day out with the husband, I suggested that we go for a vegan burger at The Grandstand since I saw VeganBurg there the last time and was quite fascinated with the menu. He didn’t look too keen but was willing to give it a try anyway.
VeganBurg is the world’s first vegan burger fast food joint. Currently it is only available in Singapore but people in Los Angeles could soon enjoy its burgers when it hits the US shores this October. Something to look forward to for those residing in LA!
These are little balls of mashed potato and spinach, deep fried to a lovely golden brown colour. The exterior is hot and crispy while the middle is moist and fluffy. Absolutely delicious! The oil these are fried in is fresh so there is no old oil smell at all plus these balls don’t feel greasy too. I like the topping of alfalfa sprouts that has a nice crunch to it. Two thumbs up!
Similar to a Mushroom Swiss, this burger consists of a crispy-fried vegan patty topped with fresh button mushrooms and a dairy-free cream sauce, peppers and lettuce in an organic whole wheat ciabatta bun. It claims to be rich in copper (to keep nerves, blood vessels, immune system and bones healthy) and potassium (to help maintain blood pressure and aid digestion). There’s no reason not to eat this. It just looks and tastes so wholesome and nutritious.Though the patty is made of soy and mushrooms, it does have an interesting, firm bite to it. The patty itself doesn’t have much seasoning. In fact, the creamy sauce doesn’t have much flavour too. Overall, this burger is quite bland but the good thing is that you can taste the freshness and original flavours of the ingredients. I like the bun best as it is soft and moist.
This burger is supposed to be high in anti-oxidants and it consists of a char-grilled vegan patty with satay sauce, lettuce and onions and is a complete opposite of the Creamy Shrooms as this sauce is very rich, nutty and flavoursome with spices. The only thing that I don’t enjoy is the pungent, raw onion that kind of spoil the entire burger for me but overall, I still prefer this burger to the shrooms one because of the satay sauce. Also, as the patty is grilled here instead of fried, it tastes more moist and juicy.
Hot and crispy fries sprinkled with 100% organic seaweed flakes. Somehow I can’t taste much seaweed flavour in this (or perhaps there’s too little flakes?) but I do like that these fries are not salty, soggy or greasy.For full review and pictures, please go to http://www.springtomorrow.com/2014/02/23/veganburg-the-grandstand-organic-vegan-guilt-free-fast-food/
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