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2015-05-30
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I have never been to Harry's before. So it was indeed my honour to be able to join OpenRice for their Food Tasting session @ Harry's Clark Quay. This is their latest outlet where their interior design takes on inspiration from Harry’s travels and adventures around the world. We could see maps, postcards and items from all over the world as deco in Harry's, and there is this quote at the storefront which i like quite a lot - "Travel is the only thing you buy that makes you richer". To me, i feel
We tried a few dishes from a range of their revamped menu (Over 50 new items!) and i must say some of the food are really good! Worth mentioning are their Chicken Masala & Harry's Signature Wings, which are my personal favourite.
Their Chicken Masala was presented in a traditional Indian pot, with a few pieces of charcoal bread by the side. It is amazing how the chicken meat can be so soft, and we found out that it was actually grilled first before cooking in the pot of masala. The flavour of the spice is not too overpowering and goes really well with the bread, or even drink it on its own. Would personally prefer the masala to be a little more spicier though (Good to have this option people who like spicy food). At $23++, this is a great dish to be share amongst friends.
Another of my favourite, the Harry's Signature Wings, was indeed their best finger food to have. The wings are crispy on the outside and the meat are tender on the inside. With their unique Home-made chilli jam this is indeed a must try for all spicy food lovers! Other finger snacks served include Fish Cracklings with a special Garlic Mayo sauce (Personally not a huge fan of fish skins and mayo though), and the Crab & Potato Cakes which are really exquisite with the Sriracha sauce. These finger food goes really well with the Harry's Premium Lager (Not featured), and are good for sharing with your friends over a few glasses of beer!
Next up are the Jalapeno Steak Sliders and Crab Spaghettini. The mini grilled steak burgers are served in 3s, which are easy to bite and gobble down although we heard that we are suppose to savour it slowly in order to taste the tinge of heat of the Jalapeno inside. The Crab Spaghettini was good, although i would personally prefer it to be stronger in flavour. As it is a tomato-base pasta, the tomato flavour could have been stronger. I could taste the fresh crab meat inside as well, although some of us had prefer it to be in larger chunk.
We were served the Dirty Harry - Harry's signature cocktail of vodka with brown sugar, lime wedges and lychee liquer. I personally like this drink a lot, as it has a refreshing and fruity taste, and i could taste the little bits of sugar as well. Dessert was Toffee Apple Crisp Tart with Moscato - A sparkling wine with fruity taste. Dessert was good although the tart was not really crisp though, but it does go well together with the Moscato.
Do visit their new outlet @ClarkeQuay if you are looking for an adventure or some place to chillout with friends after work. Would defnitely love to be back there again to try some of the other dishes as well! =)
Chicken Masala
$23
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Fish Cracklings
$13
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Crab & Potato Cakes
$19
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Harry's Signature Wings
$13
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Jalapeno Steak Sliders
$13
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Crabmeat Spaghettini
$23
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Toffee Apple Crisp Tart
$14
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Dirty Harry
$16
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