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2013-01-04
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It's amazing how Singaporeans will travel and queue for food.It appears to be a common mentality.. "anything that has a queue MUST BE good". Chances are, you can't go very wrong with this.. Each time I visit Crawford Lane, there is a queue emerging from the Pork Noodle stall. There seems to be no diminishing in the length of the queue for the entire period of time I'm in the coffee-shop.S$5 for a standard serving of pork noodle, approx. 30mins wait. Well, it's quite worth it I would say. Each bo
It appears to be a common mentality.. "anything that has a queue MUST BE good". Chances are, you can't go very wrong with this..
Each time I visit Crawford Lane, there is a queue emerging from the Pork Noodle stall. There seems to be no diminishing in the length of the queue for the entire period of time I'm in the coffee-shop.
S$5 for a standard serving of pork noodle, approx. 30mins wait. Well, it's quite worth it I would say.
Each bowl comes with a piece of liver and cuttlefish. Increases the authenticity of the dish it seems.
Well, if 90% of the population knows about the stall and gives it the thumbs up, how bad can you expect your meal to be?
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