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2010-07-06
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Black Earth was so new at the point of visit that it didn’t even have a signboard yet. Nor was there any NETS/credit facility, a big no-no since there’s only plastics and zilch cash on us. Amazingly, Roy (I’m guessing he’s the manager) welcomed us warmly and his “just come in and try the food, don’t worry about the money!” had me admiring his trusting nature and lack of concern for the bottom line.It’s easy to overlook Black Earth since there’s only a small blackboard positioned near the entranc
It’s easy to overlook Black Earth since there’s only a small blackboard positioned near the entrance to draw your attention to the attractively priced 3 course set dinner which ranges from $16++ to $22++. Great since it was already after 9pm and we just wanted a quick fix dinner.
I can only remember that the poached snapper fillet ($18++) was overcooked and the ginger lime sauce too oily. But hungry people can’t afford to be choosy.
The poached chicken roulade ($16++) and mushrooms were bland but saved by the refreshing mango sauce.
I barely touched the coffee cake, mainly cuz of the cream that’s obviously from a spray can. That really ruined it for me.
At this sort of pricing, the food is decent, of average quality and good value. So why not give Black Earth a chance instead of joining the queue at nearby Astons, fellow easties? At the very least, you will be rewarded with nice ambience, unhurried service and lovely presentation for your food! Which is more than what I can say for Astons, really.
P.S. We really left without paying a single cent and I did a fund transfer to Roy days later. How cool is that haha.
If interested, you are welcome to drop by www.myfoodsirens.wordpress.com for more reviews/photos! =)
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