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2013-03-06
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The stall is manned by an elderly couple. The prices have raised to $3 and $4 recently. I always go for the $4 portion with extra chilli added. The kway teow and the yellow noodle were fried well to give it a distinctive wok hei. The texture was rather moist with handful of ingredients like cockles, lup cheong, fishcake, bean sprouts and egg added. They fried it with pork lard oil together with bits of pork lards in it to give it the aromatic flavour. I have tried quite a few others but still
The stall is manned by an elderly couple. The prices have raised to $3 and $4 recently. I always go for the $4 portion with extra chilli added. The kway teow and the yellow noodle were fried well to give it a distinctive wok hei. The texture was rather moist with handful of ingredients like cockles, lup cheong, fishcake, bean sprouts and egg added. They fried it with pork lard oil together with bits of pork lards in it to give it the aromatic flavour. 
I have tried quite a few others but still think this is one of the better fried kway teow. Recommended.
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