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2011-06-30
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This rojak might not be the number 1 to me but definitely in my top 5 listing. There is always a constant queue during the peak hours and the waiting time might be a little long. Prawn paste is the key to any good rojak and the one used here is pretty good. Other than the usual ingredients like pineapple, cucumber, turnip, you tiao, tak pok and cuttlefish, they added jellyfish too. This is one of the few stalls still adding jellyfish to their rojak. But, they do not ground their own peanuts so t
Prawn paste is the key to any good rojak and the one used here is pretty good. Other than the usual ingredients like pineapple, cucumber, turnip, you tiao, tak pok and cuttlefish, they added jellyfish too. This is one of the few stalls still adding jellyfish to their rojak. But, they do not ground their own peanuts so the nicely fragrance is very much lacking. Another pity is they did not grill their you tiao so it tasted a little soggy. The rest of the ingredients were fresh and tasted good with the well-mixed sauce.
No matter, this stall is definitely worth trying. Recommended.
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