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2015-09-03
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Full Jin Sha Wan review here: http://ivanteh-runningman.blogspot.sg/2015/09/zi-char-jin-sha-wan.htmlLocated within a corner coffeeshop at Kovan, Jin Sha Wan is a Chinese Zi Char stall, which I understand is a subsidiary of Tong Garden Seafood Restaurant. The bustling dinner crowd at Jin Sha Wan is testament to its success, highlights here include their fresh seafood, assam dishes, and their salted egg yolk dishes.Ambience at Jin Sha Wan is decent, despite being located in a coffeeshop. The place
Located within a corner coffeeshop at Kovan, Jin Sha Wan is a Chinese Zi Char stall, which I understand is a subsidiary of Tong Garden Seafood Restaurant. The bustling dinner crowd at Jin Sha Wan is testament to its success, highlights here include their fresh seafood, assam dishes, and their salted egg yolk dishes.
Ambience at Jin Sha Wan is decent, despite being located in a coffeeshop. The place is clean, spacious with ample seating, and brightly lit. The powerful fans make the place cool, but the smell of cooking does still linger in the air. Wet weather also somewhat dampens the atmosphere.
Service at Jin Sha Wan is befitting of a coffeeshop. Staff are brusque, seemingly impatient most of the time, and don't exactly acknowlege orders. But they get the orders right, and food is churned out by the kitchen pretty quickly. Still, expect a waiting time of between 15 - 30 minutes, due to the large crowd which dines here.
Food at Jin Sha Wan is above average in taste, with classic Chinese presentations. Their seafood stands out here, fresh, yet more affordable than a restaurant. Portions are designed for sharing, and communal dining of at least 2 or more people is highly recommended. Prices are wallet-friendly, budget about SGD $14 per person for a meal with seafood here.
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