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2013-08-23
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It’s usually not easy to find affordable french food in singapore, with its slightly stuffy image of the french arrogance. -i mean it in a good way-but poulet does it different! a casual setting in the revamped bugis+, this place doesnt take reservations, and it fills up fast! so do go early if you want to get a seat there their specialty is the poulet roti ($15.80 half, $28.80 whole), which is the french roast chicken. i was initially skeptical about it, thinking it would be overly fried (i gue
but poulet does it different! a casual setting in the revamped bugis+, this place doesnt take reservations, and it fills up fast! so do go early if you want to get a seat there
their specialty is the poulet roti ($15.80 half, $28.80 whole), which is the french roast chicken. i was initially skeptical about it, thinking it would be overly fried (i guess i kinda had duck confit in mind when i was thinking this ), but turned out to be pleasantly surprised! the skin was a lovely crisp, but definitely not oily, and the chicken meat was deliciously juicy and succulent! we absolutely devoured every bit of it. the chicken came bathed in a creamy sauce, which was no doubt sinful, but i absolutely couldnt resist dipping my chicken in it!!! the sauce brought out the flavours of the poultry beautifully.
we also ordered the braised chicken (i forgot to take a photo of the menu! so i can’t remember the exact name and price >.< think it was around $14.80). this is the kind of food-for-the-soul you would love to have on a rainy day. the chicken is braised till the meat falls off the bone, and it comes with a broth that is simply homely.
you may want to try out their appetizers as well! check out the sauteed mushrooms. they were really fragrant and yummy!
For full review and more photos, please visit http://thelittlemomentsofmylife.blogspot.com/
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