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2010-12-31
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Ok, it’s my first visit to Sakura last month. I have been hearing quite a number of good and bad reviews of Sakura and finally, I’m there with colleagues to try it myself. Since it is the cheapest, affordable buffet in Singapore, overall the food served there was acceptable to me although the variety is not that wide compared to other buffet. The oysters served here were big and juicy (personally, I think the oysters here were bigger than the ones served in Pariss International Seafood Buffet)
Since it is the cheapest, affordable buffet in Singapore, overall the food served there was acceptable to me although the variety is not that wide compared to other buffet. The oysters served here were big and juicy (personally, I think the oysters here were bigger than the ones served in Pariss International Seafood Buffet). There were lots of dim sum being served and tasted nice initially, but when consumed too much, you will feel sick of it.
Coincidentally, it’s Durian and Peranakan Fair (from 01 Oct to 31 Dec 2010) when I’m there. Being a durian lover, I indulged myself in the durian puffs (which were very “duriany” and tasted nice to me but my colleagues beg to differ, maybe they don’t really like durian), durian tempura and durian spring rolls (these were too oily for me), sambal durian sticky rice (which was actually quite nice but you actually can’t taste the durian except very faint durian smell.) and many more. As for the peranakan food, the sambal petai squid were good but spicy. I'm happy that there was bobo cha cha being served here because it’s been years since I last had bobo cha cha.
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