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2013-04-09
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Went down to Saveur for lunch at their new outlet at Far East. This newly opened outlet is the 2nd after Purvis Street. The decor here appears more 'high-class' compared to Purvis, and has a open style kitchen (think Hell's Kitchen).Tried the Saveur Pasta with Sakura Ebi, Garden's Salad with Quail egg, and Salmon Confit for starters.For main, had their signature Duck Confit. Too full for dessert although will try them the next round. Overall an affordable restaurant serving French-styled cuisine
This newly opened outlet is the 2nd after Purvis Street. The decor here appears more 'high-class' compared to Purvis, and has a open style kitchen (think Hell's Kitchen).
Tried the Saveur Pasta with Sakura Ebi, Garden's Salad with Quail egg, and Salmon Confit for starters.
For main, had their signature Duck Confit. Too full for dessert although will try them the next round. Overall an affordable restaurant serving French-styled cuisine.
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